Makes Two Servings per Package.
A twist on a Chinese-American classic that’s hearty enough to conquer a backpacker’s appetite. Loaded with sweet bell peppers and tangy vinegar, this sweet and sour dish has a meaty texture, and loads of protein.
Cooks in 10 Minutes
Instructions for regular size meal
1. Boil about 9 oz of water
2. Turn down the heat and add all ingredients
3. Cook on low heat for 5 minutes, stirring occasionally
4. Turn off heat and cover for 2 minutes
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