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With ten spices, two types of beans, sweet bell pepper, corn, and tomato, our hearty vegetarian chili is loaded with bold flavor and comes ready for your next night out under the stars.

Cooks in 10 Minutes

Instructions for regular size meal

1. Boil about 12 oz of water

2. Turn heat to low

3. Add entire chili mix to the pot, except cheese 

4. Cook for 5 minutes, stirring occasionally

5. Turn off heat, mix in the cheese, and enjoy hot!

Right on Trek Backcountry Chili

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